Sunday, 8 June 2014

Super Healthy Skinny Banana Pancakes

Skinny Healthy Banana Pancakes
Happy Sunday beauties <3
 
I discovered this wonderfully healthy breakfast which I thought would be perfect to share with you all as it's fab for those who are trying to get a bikini bod for the Summer. It's really quick and easy to make, you'll most likely have all/the majority of these ingredients already in your kitchen - not to mention they are super scrummy too!
 
You will need:
(serves 2 - 3)
 
♥ 2 Eggs
♥ 1 and 1/2 Banana
♥ Blueberries
♥ Coconut Oil
♥ Baking Powder
 
♥ Mash up the bananas with a fork, make sure you don't make them too smooth though you want them nice and chunky
 
♥ Whisk up the eggs
 
♥ Apply a small amount of baking powder to the whisked eggs, this is what really holds the whole mixture together and makes them fluffier as otherwise you can get quite an omelette-like/denser texture
 
♥ Add the banana to the eggs and baking powder
 
♥ Add some coconut oil to the pan, I normally do one to one and a half dessert spoons of the mixture as I like them to be fairly small and cook on a low-medium heat
 
♥ Add your chosen fruit and voila!
 
Skinny Healthy Banana Pancakes
Skinny Healthy Banana Pancakes

How simple and easy are these?! I certainly didn't think they would be this easy when I first tried these out. They take less than 10 minutes to make, are so healthy and fill you up right until lunch time!
 
Have you tried these delicious pancakes before?
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8 comments

  1. Replies
    1. They're super scrummy :) thanks for stopping by! Xx

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  2. these look so freaking good , I will be trying this out this week and seeing how yummy they are. thank you for sharing :)
    www.fashionnfreedom.blogspot.com

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    Replies
    1. You're welcome lovely :) let me know what you think of them! Xxx

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  3. Replies
    1. They really are! And they're super easy and quick to make too :) xxx

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    http://www.bloglovin.com/blog/3947784

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  5. I just made this with my two girls, ages 6 & 8! The girls were able to put the ingredients together—so simple. And better yet, they loved them! My 6 year-old usually won't eat eggs...this will be an awesome weekday breakfast. I made the recipe exactly (used ¼ tsp. baking power) as written and let them have a little maple syrup. Thank you!!

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