Sunday, 8 June 2014

Super Healthy Skinny Banana Pancakes

Skinny Healthy Banana Pancakes
Happy Sunday beauties <3
I discovered this wonderfully healthy breakfast which I thought would be perfect to share with you all as it's fab for those who are trying to get a bikini bod for the Summer. It's really quick and easy to make, you'll most likely have all/the majority of these ingredients already in your kitchen - not to mention they are super scrummy too!
You will need:
(serves 2 - 3)
♥ 2 Eggs
♥ 1 and 1/2 Banana
♥ Blueberries
♥ Coconut Oil
♥ Baking Powder
♥ Mash up the bananas with a fork, make sure you don't make them too smooth though you want them nice and chunky
♥ Whisk up the eggs
♥ Apply a small amount of baking powder to the whisked eggs, this is what really holds the whole mixture together and makes them fluffier as otherwise you can get quite an omelette-like/denser texture
♥ Add the banana to the eggs and baking powder
♥ Add some coconut oil to the pan, I normally do one to one and a half dessert spoons of the mixture as I like them to be fairly small and cook on a low-medium heat
♥ Add your chosen fruit and voila!
Skinny Healthy Banana Pancakes
Skinny Healthy Banana Pancakes

How simple and easy are these?! I certainly didn't think they would be this easy when I first tried these out. They take less than 10 minutes to make, are so healthy and fill you up right until lunch time!
Have you tried these delicious pancakes before?


  1. Replies
    1. They're super scrummy :) thanks for stopping by! Xx

  2. these look so freaking good , I will be trying this out this week and seeing how yummy they are. thank you for sharing :)

    1. You're welcome lovely :) let me know what you think of them! Xxx

  3. Replies
    1. They really are! And they're super easy and quick to make too :) xxx

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  5. I just made this with my two girls, ages 6 & 8! The girls were able to put the ingredients together—so simple. And better yet, they loved them! My 6 year-old usually won't eat eggs...this will be an awesome weekday breakfast. I made the recipe exactly (used ¼ tsp. baking power) as written and let them have a little maple syrup. Thank you!!


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